Bestia – Los Angeles, California

About: One of the top Restaurant in United States, established by Ori Menashe and Genevieve Gergis.

Menu:

Antipasti:
Marinated Olives, Housemade Buttermilk Ricotta, Herb-Caesar Salad, Beef Tartare Crostino, Lobster Crostino, Peruvian Scallops, Tomatoes & Cherries, Pan-Roasted Chicken Gizzards, Mussels, Roasted Marrow Bone.
Pizze:
Margherita, Burrata, Gorgonzola, Sage & Mortadella,
Paste:
Saffron Gnocchi, Yogurt Pici, Cavatelli alla Norcina, Green Garbanzo Agnolotti, Squid Ink Chitarra.
Secondi:
Grilled Whole Branzino, Slow Roasted Lamb Neck, 32oz Porcini Rubbed Wagyu Ribeye.
Dolci:
Bar au Chocolat Bittersweet Chocolate Budino Tart, Strawberry Buttermilk Ice Cream & Blackberry Sherbet Frozen Torte, Creme Fraiche Panna Cotta, Mascarpone Biscuit Peach Cobbler, Blue Corn Maple Ricotta Fritters
Cocktails:
Damselfly – spritz, Ginger Messiah – paloma, I Can See Your Halo – sour on the rocks, The Magic Bullet Theory – sour up, White Negroni – big rock, Radio Listener – manhattan up, Chef’s Old Fashioned, Chapter 2 – big rock.
Draft Beer:
Seafarer Kolsch. Draft. Three Weavers. Inglewood. CA, Heavenly Hefe. Craftsman Brewing Company. Pasadena. CA, Orderville Hazy IPA. Modern Times Beer. San Diego. CA.
Bottled Beer & Cider:
Saison Dupont. Brasserie Dupont. Tourpes. Belgium, Bavik Super Pils. Bottle. Brouwerij De Brabandere. Harelbeke. Belgium, Dark Star Imperial Oatmeal Stout. Fremont Brewing. Seattle. WA.
Non Alcoholic:
Soda, Bestia Lemonade, Iced Tea, Hot Tea, Herbal Hot Tea, Coffee, Filtered Water.
Wine:
Wine, Corkage.

Opening Hours: 5PM-11PM