Girl & the Goat – Chicago, Illinois

About: As one of the first restaurants on Chicago’s famed Restaurant Row in the West Loop, Stephanie Izard’s Girl The Goat began in 2010 with a goal of serving bold, global flavors to our local community (and visitors!).

Menu:
Dinner:
1. Sourdough
2. Blueberry – pickled pepper corn bread
3. Goat liver mousse
4. Sautéed green beans
5. Chickpea fritters
6. Roasted asparagus
7. Shrimp & gotham greens salad
8. Raw kusshi oysters
9. Pan roasted halibut
10. Ora king salmon poke
11. Goat empanadas
12. Grilled whole branzino
13. Wood grilled broccoli
14. Confit goat belly
15. Sticky glazed pork shank
16. Wood oven roasted pig face
17. Pan fried shishito peppers
18. Duck tongues
19. Kalbi short ribs
20. Wood fired chicken thighs

Dessert:
1. Mango sticky rice
2. Caramel’d chocolate cake
3. Berry tasty

Drinks:
Cocktails:
1. goat fashioned
2. best of three
3. ring of fire
4. make a mango crazy
5. let the beet drop
6. aperol we’ve been through

Beer:

1. draft pale ale
2. pale ale
3. saison
4. kombucha grisette
5. cider

Wine:
1. Pinot Noir
2. Garnacha
3. Sangiovese Blend
4. Cabernet Sauvignon
5. Sauvignon Blanc
6. Chardonnay
7. Riesling
8. Champagne
9. Sparkling
10. Sparkling Rose
11. Draft Rose

Opening Hours: 4:30 PM – 9:30 PM
Monday Closed.