Husk Restaurant – Charleston, South Carolina

About: Centrally located in historic downtown Charleston, Husk transforms the essence of Southern food. Executive Chef and Lowcountry native, Travis Grimes, reinterprets the bounty of the surrounding area, exploring an ingredient-driven cuisine that begins in the rediscovery of heirloom products and redefines what it means to cook and eat in the South.

Menu:
1. Pecan Sticky Bun
2. Huckleberry Hand pies, Citrus Glaze
3. Cornmeal Fried Bradford Okra, Pimento Cheese Ranch
4. Ember Roasted Joyce Farms Chicken Wings, Smoky Tomato BBQ, Crushed Peanut, Chive
5. Vertical Roots Lettuces, Broadbent Country Ham, Shuler Farms Peaches, Whipped Cheese, Peach Vinaigrette
6. Heritage Pork Lettuce Wraps, Kentuckyaki Glaze, Marinated Cucumber & Red Onion, Togarashi
7. SC Heirloom Tomatoes, House Made Everything Bagel, Fromage Frais, Basil

Brunch:
1. HUSK Cheeseburger, BBQ Spiced Fries
2. Wood Fired Coffee Cake, SC Blueberries, Lemon Whipped Cream, VA Maple
3. Caramelized Mepkin Abbey Mushroom Quiche, Grilled Bradford Collards, Crème Fraiche
4. Royal Red Shrimp, Marsh Hen Jimmy Red Corn Grits, Charred Okra, Heirloom Peppers, Appalachian Tomato Gravy
5. Crispy Heritage Pork Loin, TN Cheddar Biscuit, Half Sour Pickles, Cabbage Slaw
6. Husk Fried Chicken, Butterbean & Field Pea Salad, Spring Onion, Pickled Peppers, Dukes

Desserts:
1. Dark Chocolate Peanut Butter Pie
2. Peanut Brittle, Sour Cream Stracciatella Ice Cream
3. Cheesecake
4. Peach, Pecan Praline, Plum Rosé Sorbet
5. Mousse Tart
6. Berries, Almond, Lemon Mint Sorbet
7. Corn Ice Cream
8. Caramel Corn, Pepper Jelly
9. Yellow Watermelon Sorbet

Note: Menu changes daily.

For Drinks details please visit our website.

Opening Hours: 5:00PM-10PM
Sunday 10:00AM–2PM, 5:00PM-10PM
Saturday 10:00AM–2PM, 5:00PM-11PM